Could food 3D printing have a place in your kitchen? Increasingly, yes: the technology is now being used in fine dining, personalized nutrition and alternative proteins, among other fields. In all of these applications, food 3D printers work the same…
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Read the full article at 3Dnatives →Velo3D has appointed Vic Fryzel as its Executive Vice President of Technology, and Robert Purnell as Senior Director of Operations. Together, Velo3D says the…
The International Space Station (ISS) National Laboratory and the U.S. National Science Foundation (NSF) have commissioned a research project that will explore…
Industrial and robotics hardware rarely gets an easy ride. Parts have to withstand pressure, moisture, chemicals, heat and constant contact, while development…
Washington State University researchers used artificial intelligence to 3D print a metal alloy more affordably and efficiently. The project shows how AI is…
